Lanby Member Snacks
Better-for-you snacks, thoughtfully chosen by your Care Team.

A primary care membership for patients who want more. Primary Care. Nutrition. Wellness. All under one roof.
We’re excited to introduce a curated selection of snacks to our Summer Café menu, each one carefully chosen by our Care Team with your health and taste buds in mind. At The Lanby, we believe food should work for you, not against you. That’s why we’ve stocked our café with snacks that strike the balance between convenience, nutrition, and satisfaction.
Here’s what made the cut—and why:
B.T.R. Nation Bars
These adaptogenic snack bars are more than just convenient—they’re functionally formulated to support energy, focus, and mood. Made with real-food ingredients, no added sugar, and no inflammatory oils, they’re a far cry from your average protein bar. Perfect for a mid-morning pick-me-up or post-meeting tide-over.
Jackson’s Sweet Potato Chips
Craving something crunchy? Jackson’s delivers on flavor and function. These chips are slow-cooked in avocado oil and made from nutrient-dense sweet potatoes. It’s a cleaner chip with just three simple ingredients, and a serious upgrade from traditional ultra-processed options.
Brami Lupini Beans
A Mediterranean staple packed with plant-based protein and fiber, Brami Beans are a filling, savory snack that won’t spike your blood sugar. Fermented for gut-friendly benefits and offered in convenient packs, they’re a great option for curbing hunger between meals.
Simple Mills Farmhouse Cheddar Almond Flour Crackers
For that classic cheesy cracker crunch without the refined flour or artificial ingredients, we love Simple Mills. These crackers are made with a base of almond flour and real cheddar, offering a more blood-sugar-friendly twist on a childhood favorite.

If you're curious to learn more about The Lanby, book a free consult call and we'll chat about how The Lanby can be your personalized long term health and wellness partner.

Kendall is a graduate of the University of Mississippi, with a B.A. in Integrated Marketing Communications and a minor in Business Administration. She received her certificate of Nutrition Science from the Friedman School of Nutrition at Tufts University.

Chloe holds a bioengineering degree from the University of Pennsylvania. As a breast cancer survivor, her insights shape The Lanby's patient-centric approach. Leveraging her healthcare strategy background, Chloe pioneers concierge medicine, bridging gaps in primary care.

Tandice was recognized with the Health Law Award and named a Ruth Bader Ginsburg Scholar at Columbia Law School. Tandice's editorial role is enriched by her insights into patient autonomy and gene modification legalities. Passionate about bioethics, she is committed to crafting patient-centric healthcare solutions.