Lanby Member Snacks
Better-for-you snacks, thoughtfully chosen by your Care Team.

A primary care membership for patients who want more. Primary Care. Nutrition. Wellness. All under one roof.
We’re excited to introduce a curated selection of snacks to our Holiday Café menu, each one thoughtfully chosen by our Care Team with both nourishment and enjoyment in mind. At The Lanby, we believe food should support how you feel—steady energy, balanced blood sugar, and real satisfaction—especially during a season that can feel anything but balanced.
That’s why our café is stocked with snacks that offer functional ingredients, clean sourcing, and flavors that feel festive without the crash.
Here’s what made the cut and why:
Jacob Bars
Jacob Bars are a great option when you’re looking for an on-the-go, clean, and satisfying snack. They’re made without hidden ingredients like “natural flavors” and offer a great balance of all macronutrients. They can help stabilize blood sugar and keep you fuller longer—making them a smart grab-and-go option for busy days or between meals.
Freestyle Olives
Freestyle Olives are a simple, whole-food snack that deliver heart-healthy monounsaturated fats and a savory flavor that can help curb cravings. They’re especially helpful for those who tend to reach for processed salty snacks, offering a more nutrient-dense alternative. Plus, the portable packaging makes them an easy addition to a snack routine that supports satiety without added sugars.
BIENA Chickpeas
BIENA Chickpeas are a crunchy, plant-based snack that offer a combination of fiber and protein—two key nutrients for satiety and blood sugar balance. Compared to traditional chips, they provide more nutritional value while still satisfying that craving for something crispy. Plus, they make a great addition to salads for added crunch and nutrition.
Poshi Marinated Veggies
Poshi Marinated Veggies are a convenient and creative way to incorporate veggies into your snack routine, which is something many people struggle to do consistently. These lightly marinated, ready-to-eat veggies provide fiber, antioxidants, and micronutrients with minimal processing, while still being flavorful and easy to digest. They’re ideal for adding volume and nutrients to your day without relying on ultra-processed options, making them a dietitian-approved choice for everyday snacking.

If you're curious to learn more about The Lanby, book a free consult call and we'll chat about how The Lanby can be your personalized long term health and wellness partner.

Kendall is a graduate of the University of Mississippi, with a B.A. in Integrated Marketing Communications and a minor in Business Administration. She received her certificate of Nutrition Science from the Friedman School of Nutrition at Tufts University.

Chloe holds a bioengineering degree from the University of Pennsylvania. As a breast cancer survivor, her insights shape The Lanby's patient-centric approach. Leveraging her healthcare strategy background, Chloe pioneers concierge medicine, bridging gaps in primary care.

Tandice was recognized with the Health Law Award and named a Ruth Bader Ginsburg Scholar at Columbia Law School. Tandice's editorial role is enriched by her insights into patient autonomy and gene modification legalities. Passionate about bioethics, she is committed to crafting patient-centric healthcare solutions.





