Lanby Member Snacks
Better-for-you snacks, thoughtfully chosen by your Care Team.

Primary care, functional medicine, and wellness. All under one roof. We're built for your best not your baseline.
Learn MoreWe’re excited to introduce a curated selection of snacks to our Fall Café menu, each one thoughtfully chosen by our Care Team with both nourishment and enjoyment in mind. At The Lanby, we believe food should support how you feel—steady energy, balanced blood sugar, and real satisfaction—as routines shift and the pace of fall picks up.
That’s why our café is stocked with snacks that offer functional ingredients, clean sourcing, and flavors that make healthy eating feel simple and enjoyable.
Here’s what made the cut and why:
Mezcla Puff-Crispy Bars
Mezcla makes plant-based bars that are anything but boring. Their Puff-Crispy Bars combine pea crisps, quinoa crisps, sunflower seed butter, and pumpkin seeds for a satisfying crunch and 10g of protein per serving. They’re also a good source of iron, making them a filling and nourishing snack.
Sunnie Crackers
Sunnie Crackers are a crunchy, satisfying snack made with simple ingredients. Available in Sea Salt and Cheddar, they’re gluten-free, made with avocado oil, contain no refined sugar, and have nothing artificial on the label. They’re delicious on their own or paired with hummus, cheese, or your favorite dip.
The New Primal Meat Sticks
The New Primal Meat Sticks are a protein-rich snack made with simple ingredients and high-quality meat. They’re convenient, satisfying, and an easy way to add protein to your routine when you’re on the go.
Realsy Nut Butter Dates
Realsy Nut Butter Dates are a naturally sweet snack made with just a handful of recognizable ingredients. Dates provide fiber and natural carbohydrates, while nut butter adds healthy fats to promote satiety and support steady energy. They’re a great option when you want something sweet without reaching for a highly processed treat.
That’s it. Mini Fruit Bars
That’s it. Mini Fruit Bars are made with just fruit, making them a simple option when you’re craving something naturally sweet. With no added sugar and minimal ingredients, they’re an easy grab-and-go snack—and a great kid-friendly option for lunchboxes, after-school snacks, or on-the-go.

Book a complimentary Discovery Call to learn about our membership, discover how your dedicated care team will support you, get your questions answered, and see if The Lanby is the right fit for you.

Kendall is a graduate of the University of Mississippi, with a B.A. in Integrated Marketing Communications and a minor in Business Administration. She received her certificate of Nutrition Science from the Friedman School of Nutrition at Tufts University.

Chloe holds a bioengineering degree from the University of Pennsylvania. As a breast cancer survivor, her insights shape The Lanby's patient-centric approach. Leveraging her healthcare strategy background, Chloe pioneers concierge medicine, bridging gaps in primary care.

Tandice was recognized with the Health Law Award and named a Ruth Bader Ginsburg Scholar at Columbia Law School. Tandice's editorial role is enriched by her insights into patient autonomy and gene modification legalities. Passionate about bioethics, she is committed to crafting patient-centric healthcare solutions.


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